Babirusa Seattle
sum up: The little sister to Blind Pig Bistro is big-time tasty. With fewer dishes than the number of fingers on your hand, Chef Charles Walpole proves that less can be more. Think bar snacks on culinary crack; food as hip and vibrant as graffiti with the technique of fine art. Named after a breed of pig, Babirusa is a rare oasis in Eastlake’s dining desert.
Read More3 days. That's how much time passed between my first and second visit to Red Hill. Normally, if I enjoy my inaugural dining experience, I vow to come back soon, but then get distracted by new openings, random cravings, and my ever-growing list of Places I Want To Try. It can take months to return. Not so at Red Hill, the 4-month young Echo Park restaurant, where my first time was such a charm, I was lured back immediately.
Read More
Powered by Squarespace
