Ce n'est pas une McMuffin.

While Take 5's Executive Chef, Bryan, had a high school gig grilling at a nearby McDonald's, his hand-crafted, breakfast sandwich is similar only in form and packaging to the fast food classic.  At Take 5,  slathered butter fills each nook and cranny of a toasted English muffin.  Topped with scrambled egg, melted cheese, and ribbons of honey-roasted ham, it is hearty enough to fuel a day at work, yet sufficiently naughty for a hangover cure. Worth the trip from across the Sound and picnic-worthy for a beach brunch.